Moët & Chandon is Champagne — the real thing, from the Champagne region of France, made by the traditional method where the second fermentation takes place inside the bottle itself. The house was founded in 1743 and is one of the largest and most recognised Champagne producers in the world.
That in-bottle fermentation and the ageing on lees that follows are what separate Champagne from Prosecco. You get green apple and citrus fruit, but underneath it a brioche and biscuit character that only comes from time on the yeast, plus a finer, more persistent bead of bubbles.
It is the default celebration bottle for a reason: the name does the work at a toast, an engagement, a milestone or a gift, and the wine itself is dry enough to serve with food rather than only at the end of the night. Oysters, shellfish, fried food and hard cheese all work well.
Serve it chilled but not ice cold — around fridge temperature, not the freezer — or you lose the aroma the bottle is paying for. 247BOOZE delivers Moët & Chandon 24 hours a day, 7 days a week across our active service areas.