Botanical choices
Gin Is Defined by What Is Added to the Spirit
Gin starts with spirit, but its identity comes from botanicals. Juniper gives the category its core, while citrus peel, herbs, spices, floral notes, and other additions can make one bottle taste crisp and dry while another feels softer or more aromatic.
That is why gin choices can feel more different than the shelf first suggests. A dry, juniper-forward gin keeps a tonic sharp. A citrus-forward bottle can brighten simple highballs. A more botanical style may be better when the drink is built slowly and the gin is meant to stand out.
